Chinese Food

Braised Abalone with Abalone Sauce

My friend gave 2 dried abalones with 5 heads. So I tried to make them. It took 11 days in total. But I enjoyed the process very much. Especially after the taste was very affirmed by someone...

Chicken wings with egg yolk

Mixed black fungus with bean curd

Yuzhu is rich in protein. It's very nutritious. Auricularia auricula is a low calorie and high nutritious food material. Its gum also has the function of absorbing impurities and expelling toxins. It's made into a cold dish with some cucumber si... ...

Shrimp and vegetable congee

Breakfast is full of nutrition

Braised pork with dried bamboo shoots

For the fancy style of eating dried bamboo shoots, I prefer to stir fry meat first because it's simple. Secondly, it's really delicious. It's great to have a cold dried bamboo shoots and a hot pot. If you think the daily diet is too greasy, then... ...

Sprout bean

Make a bean sprout by yourself. The bean sprout without medicine. I feel cute without taking medicine

Stir fried double abalone

Stir fried carrot

Tea clam

When it comes to the king of Sha Cha, many Northerners don't know what it is? But in Chaoshan, it's the memory of many people. On the seashore, clams are the common guests on the table. Fried clams with the king of Sha Cha is also a family dish.

European asparagus

Stir fried meat with chili

It's the simplest family dish. Every time I go to Hunan restaurant, I'll order a dish of stir fried pork with chili. It's pork and plum head. It's fat and thin.

Vegetable moss with garlic oil

The fields in spring are full of delicious food. There are always some unexpected gains for food ~ -

Stir fried bacon with lettuce

It's so fragrant

Stir fried large intestine

In fact, I don't like viscera. I can't stand the smell. The reason for making this dish is that my husband and my family love it. As expected, it's eaten in minutes on the table. With my own pickled radish, it's both hot and sour. It's also good... ...

Brewed pork with balsam pear

In a period of time, I gave Huang Sansan a loving lunch every day. But she always didn't eat it for various reasons. For example, this time, she came to the company and went home with a stomachache before lunch. As a result, this meal was eaten ... ...

Steamed bean paste with matsutake

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

Celery with fungus

Celery is rich in vitamins and dietary fiber; Auricularia is known as the top of bacteria . It is rich in protein, minerals and other nutrients. The combination of the two is not only a low-fat and low-calorie dish, but also can provide rich nut... ...

Pan fried oyster

Pan Fried Oyster is a common family dish. It originated in Quanzhou, Fujian Province. It is one of the classic traditional snacks in Fujian, Taiwan, Chaoshan and other areas. In September 2018, he was elected as one of the top ten classic dishes... ...

Appetizer

Wash the old leaves in the earthen basin. The flavor overflows the Qiong pulp ～～

Octopus, vegetable and corn balls

I really think it's delicious. It's very nutritious. The most important thing is not to be fat.